Tuesday, November 24, 2009

A seasonal take on things


A fan of the Blog and previous contributor have added this latest take on gourmet for the ladies bridge lunch group.
Scrumptious.  The presentation was great, the combinations really neat.  What do we have here?
Let me tell you. Pumpkin Soup served in carved out mini pumpkins. (Carving demo took place later)
Assocated with that was "Basil Garlic Chicken". Chicken breast stuffed with slices of celery, carrots & onions, wrapped in buttery phyllo dough and served with a basil cream sauce & garnished with vertical slivers of  sauteed onions, carrots and onions.  Accompaniment was a salad of red potao's and green beans.
Oh, to have been invited. I could have slurped up any extras.


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