Tuesday, November 2, 2010

Time to share food & travel stories


No, this is not a travelogue or a boring slide show of tourist photos. It was  a celebration dinner where the attendees shared with each other visits they had made to Arizona, Chile, and Paris. A festive evening with just a few (sic) bottles of vino. The menu included grilled skirt steak and haricot vert.

Always start with dessert




This might need further discussion!!!!!





Gladiola's behind Rolled Goat Cheese


Chilean wine choice



Presentation
How much did we consume?

The meal


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