As you all know, I try my best to share the items contributed to me. Chef Deb is fearless and soooo talented in entertaining her guests. She is not afraid to experiment. Her biggest challenge might be Chef Pete'. He is an interesting ingredient. The story as presented by Chef P' goes as follows:
Six travelers celebrate cena at Buck Run.
On a dark notte in August....they enter through
the Italian Pergola.....
Chef Deb goes healthy w/ Croatian tomato/ avocado insalata,
served on the Mango wood table.
Debating whether dropping in on
friends unannounced is rude.... or just spontaneous fun.
'Sugar Pants' goes all in with the plating of her Spanish Solemio & Balsamic Glaze drizzle.
Chef Pete' seared the steaks on the grill & then forgot to check on them. Adjectives: charred or burned/ dry, were seriously debated. Fortunately, none of the guests minded, or else the evening could have taken a turn.....
Dolce....'Perfect Pear Crisp' a wonder for the taste buds. Also a wonder, as to why it did not 'gel' as expected (the jury is still out).
I buoni amici, buona conversazione, e parlare di viaggi, piuttosto una serata.
Buona Sera....Caio,
from Chef Deb's secretary
P'
