Chef P',
I give you kudos. Without getting into the specifics, you have a difficult homecoming, yet you persevere, give the bad news to Sugar P ., and at the same time create a diversion to pull out the evening. You are kind and considerate, an evolving Chef, and unpredictable, as well as entertaining. The evening began 25 minutes after SP returns from a spring break vacation. As far as the carrots and balsamic glace go.............well, it might be a topic for a future morning stroll!!!!!!
We need to come to terms regarding the (? new) dog. He needs a name, Chef P' says Risoto, I said Rissoto, The dictionary says Risotto? Go figure. What are your thoughts? Think about this.......He was bred by one of the owners of a fabulous catering company (Silver Spoons) . A food name is appropriate, an Italian food name an extra plus. He needs to have a nickname. What are your recommendations?
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