Chef Pete' joined others last night for a small birthday celebration. They went to the Napa River Grill in Louisville. Noted for it's fine dining. A great place to go. Needless to say, he enjoyed it and was inspired not only by the volume of food but the presentation. What you have here is Ratatouille served on half of a spaghetti squash, accompanied by grilled tomato's with basil and maybe a type of pesto or salsa (not sure if I got that part).. His opinion: looks good, tastes great, lots of food, more tomato's. No doubt a veggie dish. Impresssive, and a lead in to a previous blog about Farmer Fred's recipe now with spaghetti squash.
A side note to this. Chef Pete' ordered a $28 bottle of red zinfandel. The birthday boy ordered a $90 + bottle of Pinot Noir. Yum. What a fun time. One of these days we'll discuss the fine wines from the obscure Gayeski winery.
No comments:
Post a Comment
Let me hear your comments!