OMG

It is hard to believe that Chef  Pete', a contibuting guest editor, would submit this as a post.

Chilled dough.

2 hours in a bag in the frig.

(delicious!)

 

Yes, he is talking about raw dough, how it is too elastic at first and needs to rise and become substantial before consuming. . I give him credit. It's easy and brings out the kid in us. I think one of his sayings is that you can be immature all of your life. I have a feeling he used to be the one to lick the icing bowl too. Any bets?